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Weyermann Hopfenstern

Weyermann Hopfenstern

Rated 3.175 by BeerPals
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Brewed by Weyermann Braumanufaktur

Bamberg, Oberfranken / Bayern, Germany

Style:  Weizenbock

6.8% Alcohol by Volume

40 International Bittering Units

Availability of this beer is unknown


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Leuchtendes Orange prägt die Farbe dieses Weizenbocks, der von einem feinporigen, weissen Schaum bedeckt ist. Florale Noten, aber auch Nuancen von Cassis und Passionsfrucht, geben vereint mit dem Geruch nach Zitrusfrüchten, wie Limone, dem Weizen eine äusserst besondere, fast schon betörende Note. Der schlanke Bierkörper ist vom Hopfenaroma der eingesetzten Sorten geprägt und begeistert durch seine feine und dominante Bittere. Der trockene Abgang hebt die gewonnen Eindrücke hervor und vollendet den " Hopfenstern ". Malzmischung : Weyermann Böhmisches Weizen Tennnenmalz 51 %; Weyermann Böhmisches Tennenmalz ( Pilsner Art ) 45 %; Weyermann Spezial " W " 2 %, Weyermann Carawheat 2 %. Hopfen : Hercules, Cascade, Motueka. Kaltgehopfung : je 25g/hl Citra und Galaxy. Hefe : Fermentis Safbrew WB 06.

ID: 53993 Last updated 2 weeks ago Added to database 11 years ago

Key Stats

55
percentile

0

Drunk

1

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Statistics

Overall Rank25108
Overall Percentile54.9
Style Rank112 of 173
Style Percentile35.3
Lowest Score3.7
Highest Score3.7
Average Score3.700
Weighted Score3.175
Standard Deviation0.000

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Beer vs Style

1 Member Reviews

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  • JNE5HUSG 1814 reviews
    rated 3.7 11 years ago

    Aroma: 10 | Appearance: 8 | Mouthfeel: 6 | Flavor: 6 | Overall: 7

    500 ml swing-top bottle, bought at the brewery. Poured in the original Weyermannn Weizen Vase an unfiltered and hazy amber-orange coloured Weizenbock with a generous two fingers light beige and soapy foamy head that had a very long retention and tons of micro bubbles. Sustained carbonation. Poor lacing. Some floating sediments. The aroma is wheat malts, intense aciditic juicy fruits, citrus, lime and strong aromatic hops. The flavour is wheat malts, pronounced aromatic hops, fruity, citrus, pineapples. The mouthfeel is light crispy, quite thin, prickly and hoppy bitter. The texture is watery. This medium to full bodied W B has a dry fruity and hoppy bitter finish and an undeniable lingering warming effect. A very interesting Weizenbock with an unusual dominant hopy side.

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