Weyermann Hopfenstern
Weyermann Hopfenstern
Rated 3.175 by BeerPals
Brewed by Weyermann Braumanufaktur
Bamberg, Oberfranken / Bayern, Germany
Style: Weizenbock
6.8% Alcohol by Volume
40 International Bittering Units
Availability of this beer is unknown
Sign Up to Participate:
Leuchtendes Orange prägt die Farbe dieses Weizenbocks, der von einem feinporigen, weissen Schaum bedeckt ist. Florale Noten, aber auch Nuancen von Cassis und Passionsfrucht, geben vereint mit dem Geruch nach Zitrusfrüchten, wie Limone, dem Weizen eine äusserst besondere, fast schon betörende Note. Der schlanke Bierkörper ist vom Hopfenaroma der eingesetzten Sorten geprägt und begeistert durch seine feine und dominante Bittere. Der trockene Abgang hebt die gewonnen Eindrücke hervor und vollendet den " Hopfenstern ". Malzmischung : Weyermann Böhmisches Weizen Tennnenmalz 51 %; Weyermann Böhmisches Tennenmalz ( Pilsner Art ) 45 %; Weyermann Spezial " W " 2 %, Weyermann Carawheat 2 %. Hopfen : Hercules, Cascade, Motueka. Kaltgehopfung : je 25g/hl Citra und Galaxy. Hefe : Fermentis Safbrew WB 06.
ID: 53993 Last updated 10 years ago Added to database 10 years agoKey Stats
percentile
0
Drunk1
Review0
LikesBeeributes
Most noted beer attributes
None to date - be the first! Beeributes help BeerPal predict what beers you'll love.
Sign up to participateSimilar Beers
Statistics
| Overall Rank | 24236 |
| Overall Percentile | 54.7 |
| Style Rank | 111 of 171 |
| Style Percentile | 35.1 |
| Lowest Score | 3.7 |
| Highest Score | 3.7 |
| Average Score | 3.700 |
| Weighted Score | 3.175 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
1 Member Reviews
-
-
Aroma: 10 | Appearance: 8 | Mouthfeel: 6 | Flavor: 6 | Overall: 7
500 ml swing-top bottle, bought at the brewery. Poured in the original Weyermannn Weizen Vase an unfiltered and hazy amber-orange coloured Weizenbock with a generous two fingers light beige and soapy foamy head that had a very long retention and tons of micro bubbles. Sustained carbonation. Poor lacing. Some floating sediments. The aroma is wheat malts, intense aciditic juicy fruits, citrus, lime and strong aromatic hops. The flavour is wheat malts, pronounced aromatic hops, fruity, citrus, pineapples. The mouthfeel is light crispy, quite thin, prickly and hoppy bitter. The texture is watery. This medium to full bodied W B has a dry fruity and hoppy bitter finish and an undeniable lingering warming effect. A very interesting Weizenbock with an unusual dominant hopy side.
