Weyermann Himbeerstout
Weyermann Himbeerstout
Rated 3.225 by BeerPals
Brewed by Weyermann Braumanufaktur
Bamberg, Oberfranken / Bayern, Germany
Style: Fruit Stout
4.1% Alcohol by Volume
25 International Bittering Units
Availability of this beer is unknown
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A very dark bitter chocolate is often combined with very fruity fires over time. In our raspberry stout, the fine, fruity-sour notes of the Frankisch raspberries with strong roasted taste combine with the pleasant bitterness of American aromatic hops to yield a special tasting experience. Weyermann Pale Ale, Weyermann Melandoidin, Weyermann Caraaroma, Weyermann Munich malts, and Weyermann Carafa Type 2 malts are used with Columbus and Chinook hops. The fruit includes 4kg of raspberries per hectoliter of brew in the storage tank. Fermentis Saftbrew S-33 yeast are used.
ID: 54430 Last updated 10 years ago Added to database 10 years agoKey Stats
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Statistics
| Overall Rank | 17616 |
| Overall Percentile | 67.1 |
| Style Rank | 23 of 49 |
| Style Percentile | 53.1 |
| Lowest Score | 3.9 |
| Highest Score | 3.9 |
| Average Score | 3.900 |
| Weighted Score | 3.225 |
| Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
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Aroma: 10 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 7
500 ml swing-top bottle, bought at the brewery. Poured in the original Weyermann glass an unfiltered and opaque dark brown-red coloured Fruit Stout with a one finger tan, dense and creamy foamy head that had a very long retention and tons of micro bubbles. Active carbonation. Good lacing. A lot of big fruity sediments. The aroma is roasted coffee beans, roasted malts, dark chocolate and sourish fruity notes. The flavour is dark bitter chocolate, roasted malts, a point of ashes, light fruity, sourish raspberries. The mouthfeel is round, bitter and smooth. The texture is watery. This light bodied Fruit Stout has a roasted malts and bitter finish. The fruity side of this Himbeerstout is clearly overwhelmed by the powerful roasted malts.
