Weyermann Coffee Stout
Weyermann Coffee Stout
Rated 3.260 by BeerPals
Brewed by Weyermann Braumanufaktur
Bamberg, Oberfranken / Bayern, Germany
Style: Coffee Stout
5.2% Alcohol by Volume
30 International Bittering Units
Availability of this beer is unknown
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Ein schwarzbraunes Bier mit feinporig beiger Blume. Diese Bierspezialität zeichnet sich durch eine ausgeprägte, jedoch angenehme Hopfen- und Röstmalzbittere aus. Durch die Verwendung vom im Hause Weyermann geröstetem und gemahlenem kenianischen Kaffee während des Siedens werden die typischen Röstaromen mit einer zusätzlichen Kaffeenote harmonisch verstärkt. Für jeden Kaffeeliebhaber ein raffinierter Begleiter zu würzig-pikanten Eintöpfen und gegrilltem, jedoch auch zu süssen Desserts und Gebäck. Malzmischung : Weyermann Wiener Malz 88 %, Weyermann Carafa Typ 2 6%, Weyermann Caraaroma 6%. Hopfen : East Kent Golding. Zutaten : Wasser, Weyermann Gerstenmalz, Hopfen, Kaffee, Hefe.
ID: 50084 Last updated 1 month ago Added to database 12 years agoKey Stats
percentile
1
Drunk2
Reviews0
LikesBeeributes
Most noted beer attributes
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Statistics
| Overall Rank | 14060 |
| Overall Percentile | 75 |
| Style Rank | 78 of 179 |
| Style Percentile | 56.4 |
| Lowest Score | 3.5 |
| Highest Score | 3.8 |
| Average Score | 3.650 |
| Weighted Score | 3.260 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
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Aroma: 7 | Appearance: 8 | Mouthfeel: 6 | Flavor: 7 | Overall: 7
Pours opaque dark chocolate with a fair buff head. Aroma features roast malt, coffee and earthy tones. Flavor presents coffee, roast malt and earthy tones. Texture offers OK body and fizz. Wey not, mann?
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Aroma: 10 | Appearance: 8 | Mouthfeel: 6 | Flavor: 7 | Overall: 7
500 ml swing-top bottle, bought at the brewery. Poured in the original Weyermann stemmed glass an unfiltered dark-brown-red, close to black, coloured Stout with a one finger fine and dense beige foamy head that had a very long retention and tons of micro bubbles. Soft carbonation. Some lacing. The aroma is heavy roasted malts, heavy roasted coffee beans, dark chocolate, herbal notes. The flavour is roasted and burnt malts, roasted and burnt coffee beans, herbal and ashes notes and a light sourness touch. The mouthfeel is fresh, sparkling, coffeish bitter and quite thin. This medium bodied Stout has a long roasted and bitter finish. A better nose as the palate.
