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Weyermann Coffee Stout

Weyermann Coffee Stout

Rated 3.260 by BeerPals
No Image Available

Brewed by Weyermann Braumanufaktur

Bamberg, Oberfranken / Bayern, Germany

Style:  Coffee Stout

5.2% Alcohol by Volume

30 International Bittering Units

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Ein schwarzbraunes Bier mit feinporig beiger Blume. Diese Bierspezialität zeichnet sich durch eine ausgeprägte, jedoch angenehme Hopfen- und Röstmalzbittere aus. Durch die Verwendung vom im Hause Weyermann geröstetem und gemahlenem kenianischen Kaffee während des Siedens werden die typischen Röstaromen mit einer zusätzlichen Kaffeenote harmonisch verstärkt. Für jeden Kaffeeliebhaber ein raffinierter Begleiter zu würzig-pikanten Eintöpfen und gegrilltem, jedoch auch zu süssen Desserts und Gebäck. Malzmischung : Weyermann Wiener Malz 88 %, Weyermann Carafa Typ 2 6%, Weyermann Caraaroma 6%. Hopfen : East Kent Golding. Zutaten : Wasser, Weyermann Gerstenmalz, Hopfen, Kaffee, Hefe.

ID: 50084 Last updated 1 week ago Added to database 8 years ago

Key Stats

73
percentile

1

Drunk

2

Reviews

0

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Statistics

Overall Rank12556
Overall Percentile73.3
Style Rank74 of 149
Style Percentile50.3
Lowest Score3.5
Highest Score3.8
Average Score3.650
Weighted Score3.260
Standard Deviation0.000

Rating Distribution

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2 Member Reviews

Recent | Card View | Table View
  • CYBERCAT 9915 reviews
    rated 3.5 1 week ago

    Aroma: 7 | Appearance: 8 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

    Pours opaque dark chocolate with a fair buff head. Aroma features roast malt, coffee and earthy tones. Flavor presents coffee, roast malt and earthy tones. Texture offers OK body and fizz. Wey not, mann?

  • JNE5HUSG 1814 reviews
    rated 3.8 8 years ago

    Aroma: 10 | Appearance: 8 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

    500 ml swing-top bottle, bought at the brewery. Poured in the original Weyermann stemmed glass an unfiltered dark-brown-red, close to black, coloured Stout with a one finger fine and dense beige foamy head that had a very long retention and tons of micro bubbles. Soft carbonation. Some lacing. The aroma is heavy roasted malts, heavy roasted coffee beans, dark chocolate, herbal notes. The flavour is roasted and burnt malts, roasted and burnt coffee beans, herbal and ashes notes and a light sourness touch. The mouthfeel is fresh, sparkling, coffeish bitter and quite thin. This medium bodied Stout has a long roasted and bitter finish. A better nose as the palate.

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