Ustersbacher Bayerisch Hefe-Weizen
Ustersbacher Bayerisch Hefe-Weizen
Rated 2.980 by BeerPals
Brewed by Privatbrauerei Ustersbach A. Schmid
Ustersbach, Bayern, Germany
Style: Hefeweizen
5.5% Alcohol by Volume
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Weich im Geschmack mit einer fruchtigen Note. Gebraut mit sorgfältig ausgewähltem Weizen nach Bayerischer Brautradition. Die Spezialität mit Bierhefe - gut für die Haut und voller wervoller Inhaltsstoffe. Der obergärige Klassiker aus Ustersbach passt zu allen Fleisch- und Wildgerichten. Zutaten : Wasser, Weizenmalz, Gerstenmalz, Hopfen, Hopfenextrakt, Hefe. Gebraut nach dem Bayerischen Reinheitsgebot von 1516. "Smooth taste with fruity notes. Brewed with carefully selected wheat by Bavarian brewing tradition. The specialty with brewer's yeast - good for the skin and full of natural ingredients. The top-fermenting classic from Ustersbach pairs with all meat and game dishes. Ingredients: water, wheat malt, barley malt, hops, hops extract, yeast. Brewed according to the Bavarian Purity Law of the 1516."
ID: 38424 Last updated 2 weeks ago Added to database 14 years agoKey Stats
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Drunk2
Reviews0
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Statistics
| Overall Rank | 46570 |
| Overall Percentile | 16.2 |
| Style Rank | 848 of 1008 |
| Style Percentile | 15.9 |
| Lowest Score | 2.6 |
| Highest Score | 3.3 |
| Average Score | 2.950 |
| Weighted Score | 2.980 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
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Aroma: 10 | Appearance: 6 | Mouthfeel: 5 | Flavor: 6 | Overall: 6
500 ml capped bottle, as Ustersbacher Bayerisch Hefeweizen. Poured in the original Ustersbacher Weizen-Vase an unfiltered and hazy straw-yellow coloured HW with a generous three fingers slightly beige, dense and creamy foamy head that had a very long retention and tons of micro bubbles. Active carbonation. Some lacing. The aroma is wheat malts, spicy, cloves, fruity, citrus and notes of bananas , and a quite unpleasant sourish-aciditic feeling. The flavour is wheat malts, straw, cereal, spicy with notes of cloves and pepper, aciditic fruits, citrus. The mouthfeel is prickly and sourish-tart. The texture is watery. This medium bodied HW has a long aciditic-sourish-bitter finish. This Bavarian Hefeweizen , with its pronounced aciditic-sourish side, brewed in the Augsburger land, is not easy drinkable. A not expected disappointement.
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Aroma: 6 | Appearance: 5 | Mouthfeel: 5 | Flavor: 5 | Overall: 5
Bottled (from bierzwerg.de). Hazy orange colour with small white head. Aroma is wheat, some slight bready notes, also rather sweet mildly acidic fruity notes along with earth. Flavour is wheat, toffee, some caramel, mild acidic fruits as well as some wooden notes. A bit too acidic for my likes.
