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Stack Brewing Impact Altbier

Stack Brewing Impact Altbier

Rated 3.084 by BeerPals

Brewed by Stack Brewing Company

Sudbury, Ontario, Canada

Style:  Altbier

5.2% Alcohol by Volume

22 International Bittering Units

Availability of this beer is unknown


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1.8 billion years ago, a colossal chunk of fiery rock came crashing to Earth creating the Sudbury Basin. An hommage to the blast, this copper-coloured altbier (German for "old-beer") boasts an aromatic hop presence and a creamy head. A dry finish compliments its pleasant malt flavours leaving you ready for the next sip.

ID: 63289 Last updated 3 years ago Added to database 8 years ago

Key Stats

33
percentile

0

Drunk

3

Reviews

0

Likes

2 Member Photos


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Statistics

Overall Rank35995
Overall Percentile32.7
Style Rank174 of 267
Style Percentile34.8
Lowest Score2.9
Highest Score3.6
Average Score3.167
Weighted Score3.084
Standard Deviation0.000

Rating Distribution

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Beer vs Style

3 Member Reviews

Recent | Card View | Table View
  • MARTINSANDERS 361 reviews
    rated 3.6 5 years ago

    Aroma: 8 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7

    Can. Colour - a cloudy amber pour with a 2" foamy off-white cap. Minimal lacing. Aroma - roasted malt. light caramel, spicy hops. Mouthfeel - well carbonated and medium bodied. Flavour - sweet notes of caramel and biscuity malt and a mild bitter hop finish. I liked it.

  • PALEALERIDER 2314 reviews
    rated 3.0 7 years ago

    Aroma: 6 | Appearance: 7 | Mouthfeel: 5 | Flavor: 6 | Overall: 6

    Pours a fair size foamy beige head but dissipates fairly quickly. Has an amber appearance. Weak lacing. Aromas of light roasted malts. Flavours are toasted malts, hints of breads and caramel. Very subtle spice notes. The finish is an odd mix dried fruits (plums, prunes). Good mouthfeel. Average carbonation. Not bad.

  • CHOPZ 7148 reviews
    rated 2.9 7 years ago

    Aroma: 6 | Appearance: 6 | Mouthfeel: 6 | Flavor: 6 | Overall: 5

    Pours a hazy deep amber colour with a beige cap and some foamy lace. I sense infection in this one, as sour nose and tongue. Toasted malts, fruitiness, caramel and some hops. Hope I can try one not infected one day as this sourness is killing it.

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