Sixpoint Seison
Sixpoint Seison
Rated 3.300 by BeerPalsBrewed by Sixpoint Craft Ales
Brooklyn, NY, United StatesStyle: Saison
6.6% Alcohol by Volume
Availability of this beer is unknown
Sign Up to Participate:
Saisons are vibrant, quenching and often funky farmhouse ales brewed during the winter months with the help of laborers who tilled the soil in the summer. Distinctively dry, and characterized by spicy, earthy notes, saisons slaked the thirst of farmhands during hot summer months, when clean water was in short supply. The Sixpoint interpretation, “Seison,” retains the refreshing, lively qualities of these French and Belgian farmhouse ales. But since it is bursting with American and Australian hops, and made with a custom, part-Belgian part-American yeast blend, this brew is not a traditional saison—it’s more of a hybrid. The aroma is a blast of pine mellowed by honey-like sweetness and hints of spicy, earthy yeast character. Towards the bottom of your glass, as the beer starts to warm, citrus hop notes come alive, meeting spicy yeast esters.
ID: 57141 Last updated 2 weeks ago Added to database 10 years agoKey Stats
percentile
0
Drunk1
Review0
LikesBeeributes
Most noted beer attributes
None to date - be the first! Beeributes help BeerPal predict what beers you'll love.
Sign up to participateSimilar Beers
Statistics
Overall Rank | 10828 |
Overall Percentile | 80.5 |
Style Rank | 267 of 1296 |
Style Percentile | 79.4 |
Lowest Score | 4.2 |
Highest Score | 4.2 |
Average Score | 4.200 |
Weighted Score | 3.300 |
Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
1 Member Reviews
-
-
Aroma: 8 | Appearance: 9 | Mouthfeel: 8 | Flavor: 9 | Overall: 8
A bright orange-amber colored beer with a big sudsy textured, white-light beige colored head rising above. There's good hang time on the head. A thick ringlet is left behind. Tropical fruitiness rich in the nose. More identified as mango in the tasting. Blended well with a tart citric hoppiness. Moderate, creamy body. Great drink.