Red Hare Brewing Rabbit's Reserve #04: Oktoberfest
Red Hare Brewing Rabbit's Reserve #04: Oktoberfest
Rated 3.125 by BeerPals
Brewed by Red Hare Brewing Company
Marietta, GA, United States
Style: Marzen / Oktoberfest
6% Alcohol by Volume
Availability of this beer is unknown
Sign Up to Participate:
In celebration of all things German, Red Hare used classic ingredients from the motherland of bier to recreate this much beloved celebratory beer style for the fourth Rabbit’s Reserve: Oktoberfest. The result is a lucid copper hued brew, characterized by a malty, bready and slightly nutty smooth taste. Red Hare’s brewers took a classic marzen grain bill starting with Munich and Vienna malts, then added wheat and a new Maltster’s Reserve crystal malt to give a new dimension to the classic Oktoberfest taste. German Hallertau hops help balance out the malt, provide a slightly earthy aroma and lend a fruity hint to the taste. A traditional German lager yeast shipped over from Munich set the stage for a lengthy lagering process which was key to the flavor profile for this German lager beer style.
ID: 58257 Last updated 1 month ago Added to database 10 years agoKey Stats
percentile
0
Drunk1
Review0
LikesBeeributes
Most noted beer attributes
None to date - be the first! Beeributes help BeerPal predict what beers you'll love.
Sign up to participateSimilar Beers
Statistics
| Overall Rank | 32610 |
| Overall Percentile | 41.9 |
| Style Rank | 326 of 655 |
| Style Percentile | 50.2 |
| Lowest Score | 3.5 |
| Highest Score | 3.5 |
| Average Score | 3.500 |
| Weighted Score | 3.125 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
1 Member Reviews
-
-
Aroma: 8 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 7
This beer, apparently, has been revived, albeit briefly - at least, that’s what the folks at Beer Growler say, and that it’s different from the Hassenpfeffer. Pours a clear, coppery amber with a fairly thick, though effervescent, pale buff head. Strong aroma has firm fruity and malty components plus a hint of caramel. Texture is smooth, fairly firm, not a lot of fizz. I’m glad that Red Hare brought this one back.
