Ottos Dark Roast Coffee Stout (Sumatra Stout)
Ottos Dark Roast Coffee Stout (Sumatra Stout)
Rated 2.925 by BeerPals
Brewed by Ottos Pub & Brewery
State College, PA, United States
Style: Coffee Stout
5.1% Alcohol by Volume
Availability of this beer is unknown
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A dry stout brewed with Sumatra Mandeling coffee. This ale combines the smooth dryness of an Irish stout with the aroma and flavor of a bold coffee. This stout is nitro-poured for a delicious creamy taste.
ID: 33514 Last updated 13 years ago Added to database 15 years agoKey Stats
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Drunk1
Review0
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Statistics
| Overall Rank | 46965 |
| Overall Percentile | 12.2 |
| Style Rank | 164 of 167 |
| Style Percentile | 1.8 |
| Lowest Score | 2.7 |
| Highest Score | 2.7 |
| Average Score | 2.700 |
| Weighted Score | 2.925 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
1 Member Reviews
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Aroma: 7 | Appearance: 5 | Mouthfeel: 6 | Flavor: 4 | Overall: 5
On draft at the brewpub in State College. The pour was fairly typical looking for the style, nice dark black color with a choco-colored decent sized head. Lacing on nil, head retention not as long as I would have liked. The aroma was strong coffee over top of some chocolate scents. The flavor was pretty ick, as this honestly (even with great anticipation as I was waiting for it to be served, love coffee stouts) was a mess, seemingly like someone poured coffee or coffee syrup into my beer. Roasty elements from the base stout, firm coffee, but just not melding together too nice. Left much to be desired. Mouthfeel was average, perhaps a tad on the sticky side, but certainly not a "sweet" concoction.
