Ottos Black Mo Stout

Ottos Black Mo Stout

Rated 3.350 by BeerPals
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Brewed by Ottos Pub & Brewery

State College, PA, United States

Style:  Dry Stout

4.9% Alcohol by Volume

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A dry Irish-style stout served with nitrogen. Black Mo is very smooth and creamy with a roasted character.

ID: 11985 Last updated 19 years ago Added to database 19 years ago

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Overall Rank7990
Overall Percentile85.1
Style Rank85 of 350
Style Percentile75.7
Lowest Score3.2
Highest Score4.0
Average Score3.700
Weighted Score3.350
Standard Deviation0.000

Rating Distribution

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Beer vs Style

3 Member Reviews

Recent | Card View | Table View
  • EAGLEFAN538 2299 reviews
    rated 4.0 14 years ago

    Aroma: 10 | Appearance: 7 | Mouthfeel: 8 | Flavor: 7 | Overall: 8

    Poured with a nice black body and cascading separation of the N2 bubbles, love that look in these dry stouts. Lacing was perfect, continuos coating of the glass walls with ring emphasis after each sip. The aroma was ashy chocolate. The flavor was smokey ash, chocolate, tobacco, chocolate dry finish. Solid mouthfeel. Nice one, Ottos!

  • CANANDAIGUA75 763 reviews
    rated 3.9 17 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 8

    This was an attactive dark, almost pitch black, color in the glass with a thick, creamy head. The roasted malt came through nicely in the aroma. The taste was very good....smooth, without any bitter aftertaste. It was a good compliment to the meal!

  • E 2218 reviews
    rated 3.2 19 years ago

    Aroma: 8 | Appearance: 6 | Mouthfeel: 6 | Flavor: 6 | Overall: 6

    Poured a black color with a tan, creamy, head and nice lacing on the glass. Sudsy, milk chocolate aroma. Bitter roasted coffee taste. Finished metallic and tinny, overall a rather weak mouthfeel.

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