Orpheus Atalanta

Orpheus Atalanta

Rated 3.420 by BeerPals
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Brewed by Orpheus Brewing

Atlanta, GA, United States

Style:  Saison

5.3% Alcohol by Volume

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In the heroine Atalanta, we see the traits of what we aim for in all of our beers: piquant, deceptively robust, and a bit wild. A tart plum saison, Atalanta tastes of plums intermingling with spicy yeast, and a refreshing tartness that makes Atalanta as good for pairing with food as by itself. Hops: Newport Grain: Two row barley, white wheat, flaked wheat Fermentation: wild sour mash, French saison yeast Other: Plums, cold pressed for us

ID: 57172 Last updated 6 years ago Added to database 6 years ago

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Overall Percentile89.5
Style Rank132 of 1074
Style Percentile87.7
Lowest Score3.8
Highest Score4.3
Average Score4.050
Weighted Score3.420
Standard Deviation0.000

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Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • JABAH 1780 reviews
    rated 3.8 3 years ago

    Aroma: 7 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 8

    Buddy from GA brought a single in variety 6-pack trade. Similar to a mild sour, or tart gose without the saltiness. Plum gives some sweetness and color. Has a light and refreshing feel. I had forgot to bring my pint glass, so had to drink this one out of the can. Think I may have him bring me a full 6 or split one, so I can bring home and get a better idea.

  • CYBERCAT 9066 reviews
    rated 4.3 6 years ago

    Aroma: 9 | Appearance: 7 | Mouthfeel: 10 | Flavor: 8 | Overall: 9

    Pours an opaque apricot with a thick, if not too persistent, eggshell head. Fruity aroma has a decided sour tone and malty and yeasty hints. Flavor is fairly sour, but not make-you-exercise-facial-muscles-you-never-knew-you-had sour. It is actually rather refreshing, yielding mango, orange and even papaya notes on a bed of subtle malt. Texture is thick and fizzy - you will feel this going all the way down, and it leaves a nice sour fruit finish on the lips. Who needs golden apples to distract a fleet-footed maiden when you have a beer like this?

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