Old Flame Hazy Blonde
Old Flame Hazy Blonde
Rated 3.100 by BeerPalsBrewed by Old Flame Brewing Company
Port Perry, Ontario, Canada
Style: Kellerbier
5% Alcohol by Volume
Availability of this beer is unknown
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Our Kellerbier is crafted for the locals of Port Perry. Brewed just like our Helles, our Hazy Blonde is left unfiltered, creating a small but shocking difference between the two. Hazy Blonde is an unfiltered Helles Lager that pours a hazy, pale straw colour with a persistent, white head. The name of the style, Kellerbier, originates from the term “cellar beer” which was traditionally in reference to its cool lagering temperature. The beer has a yeast driven aroma with notes of straw and hints of citrus. Hazy Blonde has prominent flavours of fresh white bread and a lingering finish reminiscent of German malts. Our Kellerbier is a light and easy-drinking brew, yet is still satisfying for anyone who tends to prefer bolder beers. Drink it fresh! Don’t be concerned if you find some sediment in your can or bottle, it is just a sign of the fresh, unfiltered brewing process.
ID: 84393 Last updated 3 years ago Added to database 3 years agoKey Stats
percentile
1
Drunk1
Review0
LikesSimilar Beers
Statistics
| Overall Rank | 33516 |
| Overall Percentile | 37.3 |
| Style Rank | 161 of 285 |
| Style Percentile | 43.5 |
| Lowest Score | 3.4 |
| Highest Score | 3.4 |
| Average Score | 3.400 |
| Weighted Score | 3.100 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
Chart not available for this beer1 Member Reviews
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Aroma: 7 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 7
Golden colour, clean at first with a frothy-foamy off-white head, good stay, leaving thick-foamy lacing. Aromas of cereal grains with a tad sweetness and some hints of a spicy pils. The taste has this light sweetness again, with the malt, cereal grain in the finish with mild dryness. This helps the richness of this brew to not be too much lingering. It does get hazy at the last pour. A pretty good Kellerbier with a pils-touch spiciness.
