Nøgne Ø Weiss
Nøgne Ø Weiss
Rated 3.125 by BeerPals
Brewed by Nøgne Ø - Det Kompromissløse Bryggeri
Grimstad, Norway
Style: Hefeweizen
4.7% Alcohol by Volume
Availability of this beer is unknown
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With us, the art of brewing is a craft - not an industry. Therefore all our beers are brewed and bottled by hand. Our beer is alive - not killed by filtration or pasteurization. Therefore every single bottle has been allowed to produce its own CO2 pressure. This process renders great qualitative properties, like a good cellaring capacity and a great flavour potential. The yeast at the bottom of the bottle is a result of this. Some types of beer should be served with this yeast. In that case the bottle should be turned upside down a few times, for the yeast to mix in the beer. If one wishes the yeast to be left in the bottle, the bottle should be treated with care - preferably to stand upright for 1 week before serving. Pour carefully, preferably in one pour. This beer should be stored dark and at temperatures lower than +15 C. We recommend +8-12 C for development of the flavour potential of the beer. At fridge temperature this development stagnates.
ID: 12635 Last updated 1 week ago Added to database 19 years agoKey Stats
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Drunk1
Review0
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Statistics
| Overall Rank | 33541 |
| Overall Percentile | 39.5 |
| Style Rank | 546 of 1008 |
| Style Percentile | 45.8 |
| Lowest Score | 3.5 |
| Highest Score | 3.5 |
| Average Score | 3.500 |
| Weighted Score | 3.125 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
1 Member Reviews
Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7
(Bottle conditioned, 500 ml). Rerate: This time I had the beer from a fresh batch, and the dead yeast aroma and flavour was gone. Instead the aroma and flavour were now overpowering yeasty - but from fresh yeast this time(which is not unpleasant). Far better, but I still think the brewers use too much yeast in this brew. But the head of this beer is less enormous when poured than many other weissbiers. So far the least interesting of the Nøgne Ø beers I've had. Original rating: (500 ml bottle). Thick sediment in bottle. Like the brewers recommend, I turned the bottle upside down a couple of times to get the maximum out of the yeast, but having my experience with the Wit in fresh memory, I waited a little longer before opening the bottle this time! Pours with a large head, but not quite as large as some other Weissbiers. Colour is cloudy golden. Weird aroma, not typical hefe. The cloves are there, but the dominant smell is of dead yeast. Must have been over the top, despite "brewed date" being 21.06.03, and "best before date" being 21.06.04. I have a few bottles left, think I'll leave the sediment alone in those. Flavour is OK, but nothing special. Drier than most German Hefeweizens.
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Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7
(Bottle conditioned, 500 ml). Rerate: This time I had the beer from a fresh batch, and the dead yeast aroma and flavour was gone. Instead the aroma and flavour were now overpowering yeasty - but from fresh yeast this time(which is not unpleasant). Far better, but I still think the brewers use too much yeast in this brew. But the head of this beer is less enormous when poured than many other weissbiers. So far the least interesting of the Nøgne Ø beers I've had. Original rating: (500 ml bottle). Thick sediment in bottle. Like the brewers recommend, I turned the bottle upside down a couple of times to get the maximum out of the yeast, but having my experience with the Wit in fresh memory, I waited a little longer before opening the bottle this time! Pours with a large head, but not quite as large as some other Weissbiers. Colour is cloudy golden. Weird aroma, not typical hefe. The cloves are there, but the dominant smell is of dead yeast. Must have been over the top, despite "brewed date" being 21.06.03, and "best before date" being 21.06.04. I have a few bottles left, think I'll leave the sediment alone in those. Flavour is OK, but nothing special. Drier than most German Hefeweizens.