Moosejaw Dells German Rye
Moosejaw Dells German Rye
Rated 3.075 by BeerPals
Brewed by Moosejaw Pizza & Dell's Brewing Company
Wisconsin Dells, WI, United States
Style: Rye Beer
5.2% Alcohol by Volume
Availability of this beer is unknown
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Other wise know as Roggenbier. 65% Rye, pale ale, Cara malt and aromatic malt make up the grist bill. Tettnang hops were used because of their spicy flavor in order to compliment the spiciness of the Rye. The German Rye was fermented with German Hefeweizen Ale yeast but at a lower temperature in order to bring out the clove in the aroma. This is on the lighter side of the style being light in flavor, mouth feel, and color (orange). This is light spicy summer ale.
ID: 36677 Last updated 2 weeks ago Added to database 15 years agoKey Stats
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Drunk1
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Statistics
| Overall Rank | 39583 |
| Overall Percentile | 28.7 |
| Style Rank | 242 of 309 |
| Style Percentile | 21.7 |
| Lowest Score | 3.3 |
| Highest Score | 3.3 |
| Average Score | 3.300 |
| Weighted Score | 3.075 |
| Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
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Aroma: 6 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 7
Another nice brew on tap at the Old Fashioned here in Madison, definately getting my happy hour 2 for Juan's worth out of these offerings. Pours a clear amber wit noticeable rye malt on the nose. Full biscuity malt notes with some hint of spice on the roof of the mouth. Soft yeasty easters and some citrus on the finish.
