Mill Street Chocolate Blossom
Mill Street Chocolate Blossom
Rated 3.120 by BeerPalsBrewed by Mill Street Brewery
Toronto, Ontario, CanadaStyle: Chocolate Stout
6.8% Alcohol by Volume
15 International Bittering Units
This beer is available seasonally
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Chocolate Cherry Stout – need I say more? This rich, malty stout is brewed with cacao nibs, and fermented on dark sweet cherries, from the Pacific Northwest. The brewhouse addition of cacao nibs adds a chocolatey mouthfeel, while fermenting the beer on cherries reduces most of the fruit sweetness, leaving behind a sweet cherry aroma and tart finish. The layers of chocolate and cherry create a smooth, moreish beer that drinks like desert in a can. Hops Variety: Northern Brewery Malt Variety: 2-row choalate, black double roasted crytal, roasted barley Yeast: Burton Ale Special: Pacific coast dark sweet cherry puree, cacao nibs
ID: 77801 Last updated 1 month ago Added to database 5 years agoKey Stats
percentile
2
Drunk2
Reviews0
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Most noted beer attributes
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Statistics
Overall Rank | 34470 |
Overall Percentile | 38.5 |
Style Rank | 97 of 127 |
Style Percentile | 23.6 |
Lowest Score | 3.2 |
Highest Score | 3.4 |
Average Score | 3.300 |
Weighted Score | 3.120 |
Standard Deviation | 0.000 |
Rating Distribution
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2 Member Reviews
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Aroma: 7 | Appearance: 7 | Mouthfeel: 6 | Flavor: 6 | Overall: 6
Pours a dark brown colour with hardly any highlights. The head is big, mocha-coloured, frothy-fizzy, with average retention and minimal lacing. Chocolate nose with the cacao nibs with a mix of roasted and chocolate barley. The cherries are a little more felt in the taste with the cocoa creating some tart on the tongue. Hints of vanilla blending things. Smooth, not too heavy mouthfeel. Not bad, but wishing a better blend and strength of the dark sweet cherries.
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Aroma: 7 | Appearance: 9 | Mouthfeel: 6 | Flavor: 6 | Overall: 6
473ml can
6.8% ABV
Canned On: September 11, 2019
LCBO Outlet # 007 (Toronto, Ontario, Canada - Eglinton / Mt. Pleasant)
October 2, 2019
$3.95
The beer pours a solid black colour with a huge foamy dark brown head which quickly recedes to a creamy ring. The aroma is dark chocolate, coffee, cherries, vanilla, and roasted malt. The mouthfeel is medium bodied with average carbonation. The flavour brings a new element to this beer as there are elements of charred wood in the flavour that you don’t get in the aroma. Chocolate abounds with hints of cherry and coffee. Doesn’t hold a candle to the old Black Oak Double Chocolate Cherry Stout of yesteryear however.