Logsdon Oak-Aged Bretta
Logsdon Oak-Aged Bretta
Rated 3.360 by BeerPals
Brewed by Logsdon Organic Farmhouse Ales
Hood River, OR, United States
Style: Saison
8% Alcohol by Volume
Availability of this beer is unknown
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Our organic Oak Aged Brett is made with our Seizoen Bretta that is aged for a period of time to develop the wood aged character in the beer. Oak Tannins, vanilla notes and subtle smoky spiciness soften and mellow this beer over time. The aged unfiltered beer is refermented and carbonated in the bottle with select yeast strains to provide added dryness and complexity.
ID: 67180 Last updated 1 year ago Added to database 7 years agoKey Stats
percentile
0
Drunk2
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 6990 |
| Overall Percentile | 86.9 |
| Style Rank | 182 of 1253 |
| Style Percentile | 85.5 |
| Lowest Score | 3.5 |
| Highest Score | 4.3 |
| Average Score | 3.900 |
| Weighted Score | 3.360 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
Chart not available for this beer2 Member Reviews
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Aroma: 7 | Appearance: 6 | Mouthfeel: 7 | Flavor: 7 | Overall: 8
July 2015: Small sample from bottle, at a 4th of July tasting. Gusher bottle, like every beer I’ve had from Logsdon. The remaining contents were nice though - a fine farmhouse ale. Brett and oak in aroma and flavour. Might well sample again.
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Aroma: 10 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 9
Pours hazy apricot with a thick and persistent yellow-eggshell head. Aroma features fruity, woody, butterscotch and subtle yeasty tones. Fruity flavor is only slightly sour, a little like a SweetTart candy, with fresh malt and woody notes. Firm body possesses good, lively fizz. Head for the mountains.
