Le Paradis La Sylvie'cious
Le Paradis La Sylvie'cious
Rated 3.250 by BeerPals
Brewed by Brasserie Le Paradis
Blainville sur l'Eau, Meurthe et Moselle, France
Style: IPA
5.5% Alcohol by Volume
60 International Bittering Units
Availability of this beer is unknown
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Bière blonde artisanale qui claque son houblon ..., brassée en Chiraquie. Fabriquée en Meurthe et Moselle par Marjorie Jacobi, Maîtresse Brassouilleuse, Créatrice de Breuvage. Méthode qu'elle est super traditionnelle, tout tout tout à la Main. Si un cheveu d'or se glisse dans le bouchon, vendez la sur EBay. Pô filtrée, Pô pasteurisée, et puis quoi encore ? Refermentée dans la bouteille, qu'il faut conserver debout, à l'abri de la lumière. Le fond de levure naturel peut être consommé, mais versé après. C'est bon pour la santé, les cheveux et les ongles, même et l'abus peut en effet démouler le Frountzzz. A consommer de préférence avant le ... ( 24 01 2015 ), si vous parvenez à la garder jusque là. Ingrédients : Eau, Malt d'Orge Pils et Pale, Houblons, Golding East Kent et Cascade, Sucre, Levure, Aïe Yhé.
ID: 51726 Last updated 2 weeks ago Added to database 11 years agoKey Stats
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Drunk1
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Statistics
| Overall Rank | 15234 |
| Overall Percentile | 72.6 |
| Style Rank | 1704 of 6163 |
| Style Percentile | 72.4 |
| Lowest Score | 4.0 |
| Highest Score | 4.0 |
| Average Score | 4.000 |
| Weighted Score | 3.250 |
| Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
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Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
330 ml capped bottle, b b 01/24/2015. Poured an unfiltered and hazy amber-orange coloured IPA with a two fingers light beige and soapy fomy head that had a mid-sized retention and tons of micro bubbles and many big one. Soft carbonation. Some lacing. Many (big) floating sediments. The aroma is intense juicy fruits, citrus, grapefruits, lime, peaches, yeast, herbal and aromatic hops. The flavour is sweety malts, biscuits, yeast, juicy fruits, citrus, grapefruits, heavy floral hops, light aromatic hops, pine, flowery, notes of roses and a late emerging spicy touch, pepper. The mouthfeel is light crispy, prickly, fizzy and solid bitter. This light to medium bodied IPA has a lingering hoppy bitter and fruity finish. For the French standarts, a high hoppy IPA, in fact, a very pleasant and full flavoured IPA from a tiny brewery (120 hl yearly output), located near Nancy in Lorraine.
