La Trappe Quadrupel Oak Aged Batch #5
La Trappe Quadrupel Oak Aged Batch #5
Rated 3.325 by BeerPalsBrewed by Bierbrouwerij De Koningshoeven
Tilburg, NetherlandsStyle: Abbey Quadrupel
10% Alcohol by Volume
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BATCH 5 (blended on January 25, 2011): For this beer, the following barrels were used in the following proportions: Type % in batch New Oak Heavy Toast 20 White Wine used Oak Heavy Toast 80
ID: 46637 Last updated 2 weeks ago Added to database 12 years agoKey Stats
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Drunk1
Review0
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Statistics
Overall Rank | 9421 |
Overall Percentile | 83 |
Style Rank | 108 of 260 |
Style Percentile | 58.5 |
Lowest Score | 4.3 |
Highest Score | 4.3 |
Average Score | 4.300 |
Weighted Score | 3.325 |
Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
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Aroma: 8 | Appearance: 8 | Mouthfeel: 9 | Flavor: 9 | Overall: 9
Batch #5, from Bootlegger (Paris) April 2011. Comes in a corked and caged champagne split-type bottle. Needed a pair of Channel-Lock pliers to remove the huge synthetic cork. What a stubborn bastard. This could serve as a butt plug (should I keep it?). Pour was a dark copper, very cloudy, and no head whatsoever. Nose had spices, yeast, dark fruit, and alcohol (this is 10% ABV). Flavour was not dissimilar to the aroma, but with a sweet component. Seriously enjoyable. Buttery mouthfeel, with alcohol at the finish along with a thin layer of sediment at the bottom of the bottle. Bad choice of a beer for today though, at it is about 30 degrees celcius and I should've saved this for colder weather.