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Kulturbrygg Rakøl

Kulturbrygg Rakøl

Rated 3.125 by BeerPals
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Brewed by Trio Bryggeri

Skien, Norway

Style:  Lager

4.7% Alcohol by Volume

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Contract brewed by Trio Bryggeri for Kulurbrygg AS www.kulturbrygg.no "Rakaure" (= salted and half-fermented trout) touches the soul of Norwegian food traditions. This old delicacy from the mountain valleys has now spread all over the country. Together with "rakfisk" producers from Valdres, and other connoiseurs of rakfisk and beer, we have adapted the "Rakøl" specially to go with this dish. The beer has been brewed according to old recipes from Valdres, where hops and juniper are essential ingredients.

ID: 18812 Last updated 2 weeks ago Added to database 19 years ago

Key Stats

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Statistics

Overall Rank33508
Overall Percentile39.7
Style Rank303 of 1098
Style Percentile72.4
Lowest Score3.5
Highest Score3.5
Average Score3.500
Weighted Score3.125
Standard Deviation0.000

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Beer vs Style

1 Member Reviews

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  • SIGMUND 7126 reviews
    rated 3.5 19 years ago

    Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7

    (330 ml bottle). This beer is intended as an accompaniment with "rakfisk" (="rakaure", half-fermented trout) - I had it on its own. Golden to amber colour, good to moderate head. Aroma of hops and caramel. Flavour is well balanced, juniper contributes, together with the hops, to a nicely rounded bitterness. Not a bad lager this one. Would profit on a slightly higher ABV, though.

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