Kulturbrygg Rakøl
Kulturbrygg Rakøl
Rated 3.125 by BeerPals
Brewed by Trio Bryggeri
Skien, Norway
Style: Lager
4.7% Alcohol by Volume
Availability of this beer is unknown
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Contract brewed by Trio Bryggeri for Kulurbrygg AS www.kulturbrygg.no "Rakaure" (= salted and half-fermented trout) touches the soul of Norwegian food traditions. This old delicacy from the mountain valleys has now spread all over the country. Together with "rakfisk" producers from Valdres, and other connoiseurs of rakfisk and beer, we have adapted the "Rakøl" specially to go with this dish. The beer has been brewed according to old recipes from Valdres, where hops and juniper are essential ingredients.
ID: 18812 Last updated 18 years ago Added to database 18 years agoKey Stats
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Statistics
| Overall Rank | 32159 |
| Overall Percentile | 39.9 |
| Style Rank | 290 of 1066 |
| Style Percentile | 72.8 |
| Lowest Score | 3.5 |
| Highest Score | 3.5 |
| Average Score | 3.500 |
| Weighted Score | 3.125 |
| Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
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Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7
(330 ml bottle). This beer is intended as an accompaniment with "rakfisk" (="rakaure", half-fermented trout) - I had it on its own. Golden to amber colour, good to moderate head. Aroma of hops and caramel. Flavour is well balanced, juniper contributes, together with the hops, to a nicely rounded bitterness. Not a bad lager this one. Would profit on a slightly higher ABV, though.
