Kasteel Barista Chocolate quad
Kasteel Barista Chocolate quad
Rated 3.340 by BeerPals
Brewed by Brouwerij Van Honsebrouck
Ingelmunster, Belgium
Style: Abbey Quadrupel
11% Alcohol by Volume
Availability of this beer is unknown
Sign Up to Participate:
The name ‘Barista’ conjures thoughts of the fragrance of steaming coffee below a layer of expertly created froth. This may sounds rather far-fetched for a beer... However, the aromas and the flavours of caramel, cacao and roast malt match seamlessly with the ‘black gold’ and chocolate. This beer builds bridges with the world of hot beverages, with warming alcohol in the finish. One to enjoy all the year round: with a meal, in front of an open fire or on an outdoor terrace.
ID: 71204 Last updated 2 weeks ago Added to database 6 years agoKey Stats
percentile
0
Drunk2
Reviews0
LikesBeeributes
Most noted beer attributes
None to date - be the first! Beeributes help BeerPal predict what beers you'll love.
Sign up to participateSimilar Beers
Statistics
| Overall Rank | 8276 |
| Overall Percentile | 85.1 |
| Style Rank | 91 of 260 |
| Style Percentile | 65 |
| Lowest Score | 3.7 |
| Highest Score | 4.0 |
| Average Score | 3.850 |
| Weighted Score | 3.340 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
-
-
Aroma: 7 | Appearance: 7 | Mouthfeel: 8 | Flavor: 8 | Overall: 7
330 ml bottle, as Kasteel Barista Chocolate Quad. ABV is 11%. Very dark colour, mid between mahogany and ebony. Low tan head. Strong aroma of coffee and chocolate, hints of vanilla and caramel. The flavour is fairly sweet, but not cloying. Distinct notes of chocolate, vanilla, caramel and coffee, dark dried fruits and a little hops in the finish. Moderately warming mouthfeel.
-
Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
I'm always leery of anything labeled chocolate when it comes to beer. But this was very much a surprise. Good thick rich of in your face dark fudge taste that's just. Right on the edge of being to sweet. And it was better tasting when cold rather tha as it warmed up.
