HaandBryggeriet Weizenbock
HaandBryggeriet Weizenbock
Rated 3.134 by BeerPalsBrewed by HaandBryggeriet A/S
Drammen, NorwayStyle: Weizenbock
7.5% Alcohol by Volume
Availability of this beer is unknown
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Dette er et øl med en svært kompleks men likevel lett smak. Til å være et bokkøl har dette ølet i tillegg til sitt tydelige maltpreg også mye av hvetegjærens frukt og nelliksmak som kombinert gir en stor smaksopplevelse. Ølet tåler lang lagring og blir bare bedre med tiden, kan nytes til alle årstider. Passer utmerket som juleøl. Serveringstemp 8-12 grader, etter årstiden.
ID: 18564 Last updated 2 weeks ago Added to database 19 years agoKey Stats
percentile
0
Drunk3
Reviews0
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Most noted beer attributes
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Statistics
Overall Rank | 30946 |
Overall Percentile | 44.3 |
Style Rank | 131 of 173 |
Style Percentile | 24.3 |
Lowest Score | 3.0 |
Highest Score | 3.7 |
Average Score | 3.267 |
Weighted Score | 3.134 |
Standard Deviation | 0.000 |
Rating Distribution
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3 Member Reviews
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Aroma: 7 | Appearance: 5 | Mouthfeel: 6 | Flavor: 7 | Overall: 6
Dark brown, almost opaque colour. Mediumsized brown head. Aroma is malts, some hops and yeast. Flavour is yeast, wheat, malts and a bit roasted malts also. Dry fruit coming in as well. Long, yeasty and fruity aftertaste.
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Aroma: 7 | Appearance: 6 | Mouthfeel: 5 | Flavor: 6 | Overall: 6
Dark brown, sticky white head. Banana, toasted malts, mild spices and alcohol. The strong carbonation disturbs in the flavour, could pick up light chocolate, banana and grass. Short spritzy finish with notes of metal, banana and almond.
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Aroma: 9 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7
500 ml bottle, Vinmonopolet. Batch No. 31. On the first pour my weissbier glass fills completely with brown foam, which very slowly subsides to form a large and creamy head, on top of an opaque dark brown beer. First a very nice aroma of dark fruits, bakery / rye bread, bananas and cloves, then some less pleasant sidenotes of pepper and artificial candy set in. Flavour is sweet and alcoholic, notes of roasted malts and slightly burnt toast. Fairly bitter finish. This weizenbock is no Aventinus, but still a nice try.