Geyer Hefe-Weizen
Geyer Hefe-Weizen
Rated 3.200 by BeerPals
Brewed by Brauereigasthof Geyer
Oberreichenbach, Bayern, Germany
Style: Hefeweizen
5.3% Alcohol by Volume
Availability of this beer is unknown
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Naturtrüb. Gebraut nach dem Bayerischen Reinheitsgebot von 1516. Zutaten : Brauwasser, Weizenmalz, Gerstenmalz, Hopfen, Hefe.
ID: 49613 Last updated 11 years ago Added to database 11 years agoKey Stats
percentile
0
Drunk1
Review0
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Statistics
| Overall Rank | 20977 |
| Overall Percentile | 60.8 |
| Style Rank | 289 of 992 |
| Style Percentile | 70.9 |
| Lowest Score | 3.8 |
| Highest Score | 3.8 |
| Average Score | 3.800 |
| Weighted Score | 3.200 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
1 Member Reviews
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Aroma: 10 | Appearance: 8 | Mouthfeel: 6 | Flavor: 7 | Overall: 7
500 ml capped bottle, bought at the brewery. Poured in the original Geyer Stein glass an unfiltered and strong hazy golden-orange coloured Hefeweizen with a two fingers slightly beige and dense foamy head that had a very long retention and tons of micro bubbles. Sustained carbonation. Some lacing. The aroma is yeast, wheaty malts, spicy, cloves, fruity, faint bananas and a touch of barnyard. The flavour is wheaty malts, yeast, cereal, a point of caramel, spicy, cloves and fruity, faint bananas. The mouthfeel is light crispy, prickly, sparkling and quite thin. This medium bodied Hefeweizen has a dry malty finish. With more stuff, surely a good Hefeweizen.
