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Flora Hall / Lulo Coffee Cascara Stout

Flora Hall / Lulo Coffee Cascara Stout

Rated 3.150 by BeerPals

Brewed by Flora Hall Brewing

Ottawa, Ontario, Canada

Style:  Coffee Stout

7% Alcohol by Volume

This is a limited edition beer


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Our latest collab with Lulo Coffee utilizes cascara, which is the dried skin of the coffee cherry. This cascara is made up of Caturra and Bourbon coffee cherry skins from Colombia. The producer, Wilfredo Ule Vargas, is renowned for his quality, having won multiple awards over the years. We tossed a bunch of this cascara into a Tropical Stout base to lend some leathery, earthy notes to a robust, rich stout, with lot's of roasty and chocolatey tones. Do yourself a favour and pay attention to Kevin's work at Lulo. His coffee will impress you.

ID: 92976 Last updated 1 week ago Added to database 2 years ago

Key Stats

50
percentile

1

Drunk

1

Review

0

Likes

1 Member Photo


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Beeributes

Most noted beer attributes

bitter 100%
freshly cut grass 100%
roast barley 100%
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Statistics

Overall Rank27419
Overall Percentile50.5
Style Rank126 of 176
Style Percentile28.4
Lowest Score3.6
Highest Score3.6
Average Score3.600
Weighted Score3.150
Standard Deviation0.000

Rating Distribution

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Beer vs Style

1 Member Reviews

Recent | Card View | Table View
  • CHOPZ 7434 reviews
    rated 3.6 2 years ago

    Aroma: 7 | Appearance: 7 | Mouthfeel: 8 | Flavor: 7 | Overall: 7

    Dark brown colour, fairly clean at first with ruby see-through and copper highlights. The head is beige, frothy, good retention and some lacing spots. Roasted malt base giving some dark fruits (raisins, dates), chocolate malts and apples. The coffee is light, but shows up a little more in the taste, blending with the bitterness, dryness and hoppiness. I have had many times the Lulo coffees, and they are fruitier, not really bold, hence why the coffee is so light here. Quite a dry, hopped up stout.

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