Collective Arts Collective Project: Gose (Guava)
Collective Arts Collective Project: Gose (Guava)
Rated 3.100 by BeerPalsBrewed by Collective Arts Brewing Limited
Hamilton, Ontario, Canada
Style: Gose
4.9% Alcohol by Volume
12 International Bittering Units
Availability of this beer is unknown
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We take pride in tracking down the freshest ingredients to further our drinkers’ experience! Using our core Gose as a base, we added the freshest guava puree we could find and then let the brewers go to work. The end result was a perfect balance of tart, sweet, and sour. Expect the Pink Himalayan Salt and flowery guava to leave you refreshed and wanting more.
ID: 68150 Last updated 2 weeks ago Added to database 6 years agoKey Stats
percentile
4
Drunk2
Reviews0
LikesBeeributes
Most noted beer attributes
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Statistics
| Overall Rank | 35532 |
| Overall Percentile | 36 |
| Style Rank | 179 of 268 |
| Style Percentile | 33.2 |
| Lowest Score | 2.7 |
| Highest Score | 3.8 |
| Average Score | 3.250 |
| Weighted Score | 3.100 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
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Aroma: 4 | Appearance: 7 | Mouthfeel: 7 | Flavor: 4 | Overall: 5
473ml can
4.90% Abv
Canned On: September 12, 2018
LCBO # 255 (Milton, Ontario, Canada – Main / Bronte)
December 1, 2018
$3.95
The beer pours a murky orange-gold colour with a generous white head that takes a while to dissipate. The aroma is Tuscan ham (yes, I said Tuscan ham), citrus, and yeast. The mouthfeel is medium bodied with average carbonation. The flavour is very tart, so tart that I can’t recognize what the underlying fruit is. I swear I taste chopped Vidalia onions in this – and I hate onions. This is certainly not my favourite Collective Arts beer -
Aroma: 8 | Appearance: 8 | Mouthfeel: 7 | Flavor: 7 | Overall: 8
Can from LCBO that pours a cloudy golden-pink colour with a nice thick creamy, off-white head, that lasts quite a long time and leaves good web-creamy lace. Very nice fruity nose with the sourish guava juices. In the background is well-blended notes of salt, yeast and coriander. Flavours of the fruit are milder with the sourness, light saltiness and yeast creating a little tart in the finish. This is a really well done fruity Gose.
