Charles Quint Blonde Dorée/ Keizer Karel Goudblond
Charles Quint Blonde Dorée/ Keizer Karel Goudblond
Rated 3.184 by BeerPals
Brewed by Brouwerij Haacht
Boortmeerbeek, Vlaams Brabant, Belgium
Style: Belgian Strong Ale
8.5% Alcohol by Volume
Availability of this beer is unknown
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ID: 29075 Last updated 16 years ago Added to database 16 years agoKey Stats
percentile
0
Drunk3
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 22462 |
| Overall Percentile | 58 |
| Style Rank | 755 of 1225 |
| Style Percentile | 38.4 |
| Lowest Score | 3.1 |
| Highest Score | 3.6 |
| Average Score | 3.367 |
| Weighted Score | 3.184 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
3 Member Reviews
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Aroma: 6 | Appearance: 6 | Mouthfeel: 8 | Flavor: 7 | Overall: 7
Clear yellow with small lacing white foam head. Aroma is small hoppy, barley and floral ites. Tastes quite fresh, little fruity, small bitterness. Lasting aftertaste, good beer. (Velp 201401)
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Aroma: 10 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 6
330 ml capped bottle. Poured in the specially designed Keizer Karel chalice a clear golden-orange coloured B S A with a generous two fingers slight beige creamy foamy head that had a very long retention and tons of micro bubbles. Soft carbonation. Good lacing. The aroma is sweety caramel malts, spicy and notes of honey and citrussy fruits. The aroma is sweety malts, some ( a bit ! ) caramel and brown sugar, yeasty,and spicy, peppery. The mouthfeel is round and a bit sticky. This medium to full bodied B S A has a long sweety and light spicy finish. A solid and plesant tasting Belgian Strong Ale, may be a point too sweet.
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Aroma: 6 | Appearance: 7 | Mouthfeel: 6 | Flavor: 6 | Overall: 6
Bottled. Pale yellowish golden colour, mediumsized white foamy head. Yeast, strawberries, sweet fruits, caramel and some malts in aroma. Flavour is yeasty, spicy, slightly fruity and caramelly. Also has alcohol sticking quite much. Hayish dry palate. Strong yeasty and earthy aftertaste.
