Carolina Bauernhaus Keowee
Carolina Bauernhaus Keowee
Rated 3.125 by BeerPals
Brewed by Carolina Bauernhaus
Anderson, SC, United States
Style: Rye Beer
7.2% Alcohol by Volume
This is a limited edition beer
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Keowee is a Cherokee word meaning ‘Place of the Mulberries’ and we think it fits perfectly for our 18 Mile Red sour ale aged on loads of locally foraged mulberries. 18 Mile Red is our native fermented Belgian-inspired sour red ale brewed with North Carolina grown heirloom Wrens Abruzzi rye malt and fermented in regional wine barrels. This unique regional ale draws its acidity from a strain of lactobacillus isolated by SouthYeast labs from opuntia fruit in La France, SC, a blend of yeast strains captured from Clemson University’s Musser Experimental Fruit Research Farm, and some of our favorite species of Brettanomyces. After aging the beer for four months, we blended in red mulberries and aged for another three months before bottling. The resulting rustic refined ale has a bright acidity and is filled with jammy and dark fruit notes rounded out by a vinous barrel character.
ID: 77233 Last updated 2 weeks ago Added to database 5 years agoKey Stats
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Statistics
| Overall Rank | 31705 |
| Overall Percentile | 42.9 |
| Style Rank | 192 of 309 |
| Style Percentile | 37.9 |
| Lowest Score | 3.5 |
| Highest Score | 3.5 |
| Average Score | 3.500 |
| Weighted Score | 3.125 |
| Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
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Aroma: 6 | Appearance: 8 | Mouthfeel: 7 | Flavor: 7 | Overall: 7
Pours clear mahogany with a good buff head. Aroma features tart pomme and fresh malt notes. Flavor yields sour pomme, fresh malt, woody, subtle hoppy notes. Texture offers smooth and fairly firm body with perky fizz. Wowee Keowee!
