Burragorang Bock

Burragorang Bock

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Brewed by Scharer's Little Brewery

Picton, New South Wales, Australia

Style:  Bock

6.4% Alcohol by Volume

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A traditional all malt beer, fermented in the traditional German method with a long cold storage; primary fermentation 10-14 days at 7-9°C, lagering (storage) 4-6 weeks at 4°C or less. The storage produces a soft, natural carbonation. The Bock is a beer of 6.4% alcohol by volume. A sweet, full bodied, rich beer with coffee and chocolate notes, balanced with a slightly hoppy dryish finish. No added sugar, preservatives or chemicals; unfiltered and unpasteurised. Available in 780ml champagne style bottles. Should be consumed within 3 weeks of bottling.