Big Time Oktoberfest
Big Time Oktoberfest
Brewed by Big Time Brewery & Alehouse
Seattle, WA, United States
Style: Marzen / Oktoberfest
5.5% Alcohol by Volume
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The recipe for Oktoberfest ale includes four different kinds of crystal malt--German, Belgian and English--to supplement its foundation of Northwestern pale malt. The hops are entirely German: Perle in the boil and Hersbrucker in the finish. The Oktoberfest starts at approximately 14 degrees Plato (SG 1.056) and finsihes at about 4 (SG 1.016).
ID: 34536 Last updated 2 weeks ago Added to database 15 years agoKey Stats
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