Arizona Wilderness Graciela
Arizona Wilderness Graciela
Rated 3.000 by BeerPalsBrewed by Arizona Wilderness Brewing Company
Gilbert, AZ, United States
Style: Rye Beer
4.9% Alcohol by Volume
This is a limited edition beer
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A collaboration with James Beard award-winning Barrio Bread, this Kvass-inspired sour beer was brewed with 250 pounds of fresh-baked sourdough bread, fermented with Barrio's sourdough yeast culture, and aged in French oak barrels with Medjool dates.
ID: 102851 Last updated 6 months ago Added to database 6 months agoKey Stats
percentile
1
Drunk1
Review0
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Most noted beer attributes
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Statistics
| Overall Rank | 44444 |
| Overall Percentile | 16.9 |
| Style Rank | 272 of 303 |
| Style Percentile | 10.2 |
| Lowest Score | 3.0 |
| Highest Score | 3.0 |
| Average Score | 3.000 |
| Weighted Score | 3.000 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
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Aroma: 6 | Appearance: 6 | Mouthfeel: 6 | Flavor: 6 | Overall: 6
0.375L bottle pours with a murky dirty dark copper colored body that supported a brief off white head. The aroma offers up mainly vinegar with wafer thin clouds of sour citrus and a sense of oak. The taste is not at all Kvass like as it's straight up tartness and vinegar and really little else. If I imagine there's sourdough bread involved I can kind of taste it into the finish. I wouldn't notice it otherwise. This lacks any semblance of balance. And there were dates in this? Did someone forget to add them. No sweetness and no date notes as it end with moderate puckering tartness and a seed of disappointment.
