kickass, Prost!!

...and keeps going. Good on ya!

Yay!

Calloo! Callay!

Certain saisons would be nice...

A few suggestions, but it depends on what kind of Indian food you're chowin' down on. A crisp pils will fit the pairing nicely with almost anything Indian (I would think Victory's Prima Pils would be heaven, but I can't get that beer). But if you want to get a little more off the beaten path, I've paired the main course food really well with witbiers (Hoegaarden or Witkerke worked really well for me, and it's cheap/easy to find). I've also had a bright BSA like Duvel with some spicy curry and it was quite tasty.

Indian cuisine covers such a wide range of dishes that I think I'd like to discuss more specific pairings. In general, Indian food is spicy and I'd like to either cut the spice with a pils, or try to complement it with a rye ale. This article offers some pairings for a range of specific dishes. http://draftmag.com/features/pairs-beer-indian-cuisine/ So, can you BYO mixed 6-er? I agree with Stout that Victory Prima Pils would be among my choices to bring, but I find it to be pretty hoppy compared to a Czech pils, so Oiz, maybe that one would be too close to an IPA profile for your preferences.

quote: Originally posted by FoamDome In general, Indian food is spicy and I'd...try to complement it with a rye ale.

a crispy pils would be my choice.

Good stuff, Gents....although they are not my favorite styles, I will take heed of these suggestions and give them a whirl....Got to quench the curry somehow!.....[:D]