Kellerbier

Unfiltered and unpasteurized lager beers that originated in the Middle Ages in Germany, kellerbiers ("cellar beers") are incompletely lagered beers that are therefore less carbonated and slightly sweeter than their fully lagered counterparts would be. Kellerbiers can theoretically be produced using any lager-based style, although Helles might be the most common. Their appearance is typically cloudy due to the vitamin rich yeast present in the beer and hopping levels can be fairly significant. These beers are traditionally matured in deep vaults open to the atomosphere (unbunged).

	Beer | Location	Reviews	Score
	Zwiesel Zwickl Germany	1	3.125
	McCoy's Unfiltered Lager MO, United States	1	3.125
	Hacker-Pschorr Kellerbier Germany	1	3.125
	Baisinger Keller Teufel Germany	1	3.125
	Braustolz Landbier Germany	1	3.125
	Staffelberg-Bräu Landbier-Hell Germany	1	3.125
	Schwanenbräu Burgebrach Schwana Kellerbier Germany	1	3.125
	Wagner-Bräu Kemmern Landbier Germany	1	3.125
	Kapuziner Kellerweizen Germany	1	3.125
	Innstadt Original Edelsud Germany	1	3.125
	Krug Bräu Kraft-Stoff Germany	1	3.125
	Kieler Bier Germany	1	3.125
	Bell's Leaves of Grass VI: Salut Au Monde! MI, United States	1	3.125
	Glückauf Kräusenbier Germany	1	3.125
	Becher Bräu Original Germany	1	3.125
	Boréale Dame Nature Canada	1	3.125
	Furst Wallerstein Zwickel Germany	2	3.120
	Smithworks Kellerbier Canada	3	3.117
	Flensburger Kellerbier Germany	3	3.100
	Central City / Black Bridge Wide Open Spaces Canada	1	3.100