Kellerbier

Unfiltered and unpasteurized lager beers that originated in the Middle Ages in Germany, kellerbiers ("cellar beers") are incompletely lagered beers that are therefore less carbonated and slightly sweeter than their fully lagered counterparts would be. Kellerbiers can theoretically be produced using any lager-based style, although Helles might be the most common. Their appearance is typically cloudy due to the vitamin rich yeast present in the beer and hopping levels can be fairly significant. These beers are traditionally matured in deep vaults open to the atomosphere (unbunged).

	Beer | Location	Reviews	Score
	Vézelay Lager Bière Blonde Bio France	1	3.150
	Hofbräu Münchner Sommer Naturtrüb Germany	1	3.150
	Zwettler Zwickl Austria	1	3.150
	Atna Mopedøl Norway	1	3.150
	Hennemann Zwickelbier Germany	1	3.150
	Hoffman Berlin Street Kellerbier Canada	1	3.150
	Green Flash Sea To Sea CA, United States	1	3.150
	Roppelt Kellerbier Germany	1	3.150
	Twains Cereal Keller IV GA, United States	1	3.150
	Ayinger Fruhlingsbier Germany	3	3.150
	Velkopopovický Kozel Nefiltrovaný Ležák Czech Republic	1	3.150
	Wangensten Rakøl Norway	1	3.150
	Grosch Luthertrunk Germany	1	3.150
	Collingwood Brewery Autumn Kellerbier Canada	2	3.140
	Kulmbacher Mönchshof Maingold Landbier Germany	2	3.140
	Brauerei Simon Spezial Germany	2	3.140
	Oasis Texas Brewing Luchesa Lager TX, United States	1	3.125
	Boréale Dame Nature Canada	1	3.125
	Bell's Leaves of Grass VI: Salut Au Monde! MI, United States	1	3.125
	Kapuziner Kellerweizen Germany	1	3.125