Kellerbier

Unfiltered and unpasteurized lager beers that originated in the Middle Ages in Germany, kellerbiers ("cellar beers") are incompletely lagered beers that are therefore less carbonated and slightly sweeter than their fully lagered counterparts would be. Kellerbiers can theoretically be produced using any lager-based style, although Helles might be the most common. Their appearance is typically cloudy due to the vitamin rich yeast present in the beer and hopping levels can be fairly significant. These beers are traditionally matured in deep vaults open to the atomosphere (unbunged).

	Beer | Location	Reviews	Score
	Twains Cereal Keller IV GA, United States	1	3.150
	Braustelle Keller Bier Germany	1	3.150
	Atna Mopedøl Norway	1	3.150
	Barnikel Lagerbier Germany	1	3.150
	Roppelt Kellerbier Germany	1	3.150
	Velkopopovický Kozel Nefiltrovaný Ležák Czech Republic	1	3.150
	Green Flash Sea To Sea CA, United States	1	3.150
	Reichold Lager Germany	1	3.150
	Ayinger Fruhlingsbier Germany	3	3.150
	Leikeim Kellerbier Germany	3	3.150
	Pfister Landbier Germany	1	3.150
	Zwettler Zwickl Austria	1	3.150
	Einsiedler Sächsisch Landbier Klassisch Germany	3	3.150
	Kulmbacher Mönchshof Maingold Landbier Germany	2	3.140
	Brauerei Simon Spezial Germany	2	3.140
	Collingwood Brewery Autumn Kellerbier Canada	2	3.140
	Atna Øl Til Rakfisk Norway	1	3.125
	Ecliptic Brewing Spica Hefepils OR, United States	1	3.125
	Oasis Texas Brewing Luchesa Lager TX, United States	1	3.125
	Lervig Valberget Stavangerøl Norway	1	3.125