Kellerbier

Unfiltered and unpasteurized lager beers that originated in the Middle Ages in Germany, kellerbiers ("cellar beers") are incompletely lagered beers that are therefore less carbonated and slightly sweeter than their fully lagered counterparts would be. Kellerbiers can theoretically be produced using any lager-based style, although Helles might be the most common. Their appearance is typically cloudy due to the vitamin rich yeast present in the beer and hopping levels can be fairly significant. These beers are traditionally matured in deep vaults open to the atomosphere (unbunged).

	Beer | Location	Reviews	Score
	Zwickelfritz Dunkel Naturtrüb Germany	1	3.050
	Zwickelfritz Hell Naturtrüb Germany	1	3.050
	Amber Zywe Poland	1	3.050
	Hönig Lagerbier Ungespundet Germany	1	3.050
	Sonnenbräu Lichtenberg Kräusen Hefetrüb Germany	1	3.050
	Höhn Görchla Germany	1	3.050
	Glückauf Das Deputat Germany	1	3.050
	Schübel Drachenseidla Germany	1	3.050
	Rækker Mølle Vindmøllers Bryg Denmark	1	3.050
	Würth Windischeschenbacher Zoigl Germany	1	3.050
	Wernecker Laurentius Germany	1	3.050
	Gusswerk Jakobsgold Austria	1	3.050
	Hirsch Zwickl Germany	1	3.050
	Sabbath Brewing Autophagia GA, United States	1	3.050
	El Águila Sin Filtrar Spain	1	3.050
	Rother Bräu Öko Urtrunk Germany	3	3.034
	Moosbacher Kellerbier Germany	10	3.031
	Wernecker Bayerisch Landbier Dunkel Germany	1	3.025
	Torgauer Landbier Germany	1	3.025
	Gourmetbryggeriet Hopfenzupfer Kellerbier Denmark	1	3.025