Kellerbier

Unfiltered and unpasteurized lager beers that originated in the Middle Ages in Germany, kellerbiers ("cellar beers") are incompletely lagered beers that are therefore less carbonated and slightly sweeter than their fully lagered counterparts would be. Kellerbiers can theoretically be produced using any lager-based style, although Helles might be the most common. Their appearance is typically cloudy due to the vitamin rich yeast present in the beer and hopping levels can be fairly significant. These beers are traditionally matured in deep vaults open to the atomosphere (unbunged).

	Beer | Location	Reviews	Score
	Pinkus Münsterländer Naturbier Hell Germany	1	3.075
	Würth Windischeschenbacher Zoigl Germany	1	3.050
	Pirker Helles Zoigl Kellerbier Germany	1	3.000
	Braustolz Landbier Germany	1	3.125
	Charma Lager Greece	1	2.625
	Weyermann Kellerbier Germany	1	3.200
	Staffelberg-Bräu Landbier-Hell Germany	1	3.125
	Becher Bräu Kräussenpils Germany	1	3.200
	Becher Bräu Original Germany	1	3.125
	Glückauf Kräusenbier Germany	1	3.125
	Max Ivan Eidskog Øl’n Norway	1	3.000
	Einsiedler Sächsisch Landbier Zwickel Germany	1	3.250
	Schinner Premium Kellerbier Germany	1	3.275
	Weltenburger Kloster Kellerbier Naturtrüb Germany	1	3.225
	Atlanta Zebra Shark GA, United States	1	3.100
	Olde Mecklenburg Carolina Keller NC, United States	1	3.075
	Sceptre Arts Bags GA, United States	1	3.100
	Sabbath Brewing Autophagia GA, United States	1	3.050
	Brasserie du Bas-Canada Nageur Canada	1	3.200
	Thornbridge Gelbvieh Kellerbier United Kingdom	1	3.075