Abbey Tripel

Abbey tripels are triple fermented Belgian ales that are brewed by secular brewers all over the world in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. A style first concocted by the monks at Westmalle, tripels are golden to slight amber in color and normally display generous and showy heads and great lacing. Their aroma and flavor profiles are rich, strong, and complex, displaying yeasty, spicey (clove and/or peppery), fruity (e.g. oranges and bananas) and sometimes floral attributes. The addition of candi sugar and high carbonation keeps their bodies lighter than one might anticipate and the best examples hide the high alcohol presence quite well. While tripels can feature a sweetness, they - unlike the other abbey ales - are often hopped enough to add a somewhat balancing bitterness to the flavor.

	Beer | Location	Reviews	Score
	Alma Monaca Italy	0	0.000
	Almanac Emperor Norton Tripel CA, United States	1	3.250
	Alosta 1887 Belgian Tripel CA, United States	0	0.000
	Alosta Annum 2017 CA, United States	0	0.000
	Alosta Annum 2017 CA, United States	0	0.000
	Alpenglow Ixelle Belgian Tripel AK, United States	1	3.125
	Alpha Belgian Tripel MO, United States	0	0.000
	Alpha I Do Brew MO, United States	0	0.000
	Alpine Dog Casanova Monk Belgian-Style Tripel CO, United States	0	0.000
	Alt Brew Belgian Tripel WI, United States	0	0.000
	Alt Brew Sunset WI, United States	0	0.000
	Altamar La Tempestad Peru	0	0.000
	Alternation I Don't Know's On Third CO, United States	0	0.000
	Altotevere Hangover Italy	0	0.000
	Alulu Champion Fluffy IL, United States	0	0.000
	Alvinne Morpheus Tripel Belgium	1	3.275
	Alvinne Tripel Belgium	4	3.143
	Amager Dragør Tripel Denmark	5	3.500
	Amai Abbey Style Spain	0	0.000
	Amalu Tripppel Italy	0	0.000