Lager

Lager

2046 beers | 2.895 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Stag Lager Beer
Trinidad and Tobago
2
2.400
New Zealand Lager
New Zealand
2
2.400
Bihacka Preminger
Bosnia and Herzegovina
3
2.384
Labatt Lucky Lager Extra
Canada
6
2.378
Schwechater Bier
Austria
5
2.350
A. Le Coq Premium Extra
Estonia
3
2.334
Cool Beer
Canada
7
2.320
Berthold Keller Premium Lager
Belgium
7
2.320
Regia Extra
El Salvador
12
2.314
Hue Beer
Vietnam
16
2.289
Efes Pilsener
Turkey
45
2.286
Minnesota Brewing Pigs Eye Pilsner
MN, United States
8
2.264
Egils Gull
Iceland
3
2.250
Laker Ice Premium Lager
Canada
6
2.178
Great Western Olympia
Canada
4
2.157
Molson M
Canada
8
2.127
Budweiser Select 55
MO, United States
13
1.988
Brasal Hopps Brau
Canada
0
0.000
Krakus
Poland
0
0.000
Asahi First Lady Silky Draft
Japan
0
0.000