Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Kunstmann Nueva Cerveza Miel Chile	1	3.250
	Gettysburg Red Sled PA, United States	1	3.250
	Leinenkugel Northwoods Lager WI, United States	11	3.250
	Samuel Adam's Alpine Lager MA, United States	1	3.250
	Forbidden Root Linger Longer OH, United States	1	3.250
	7 Fjell Kul'an! Norway	1	3.250
	Feathers Lager Canada	1	3.250
	Grove City Hooyah White Peach OH, United States	1	3.250
	Coddington Winter Lager RI, United States	1	3.250
	Nigula Teatri Õlu Estonia	1	3.250
	Utenos Premium Lithuania	1	3.250
	Lav Premium Serbia	3	3.250
	Flozinger Hirschbrau Spezial Germany	1	3.250
	Football Factory Lager Canada	1	3.250
	Citra Brau Hoppy Lager MA, United States	1	3.250
	Chodovar Prezident Czech Republic	1	3.250
	Ölvisholt Skjálfti Iceland	6	3.245
	Dog In The Fog Poland	4	3.243
	Stella Artois Belgium	181	3.243
	Full Sail Session Fest OR, United States	7	3.240