Lager

Lager

2046 beers | 2.895 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Birkenhead Premium Lager
South Africa
2
2.760
Cancun
GA, United States
4
2.757
Henninger Premium Lager
Germany
13
2.756
Piast Wroclawski (Jasne Pelne)
Poland
1
2.750
Pripps 1828 Premium Export Lager
Sweden
5
2.750
Cardinal 2000 Millennium
Switzerland
1
2.750
Budweiser Project 12 - Batch 23185
MO, United States
1
2.750
Muller Brau Lagerbier
Switzerland
1
2.750
Oak Creek Grand Canyon Rattlesnake Beer
AZ, United States
3
2.750
Sapporo Reserve
Japan
23
2.750
Hahn Super Dry
Australia
1
2.750
Tervetes Originalais
Latvia
3
2.750
Clipper City McHenry
MD, United States
4
2.743
Viru Premium
Estonia
2
2.740
Huebert Kudu Lager
OK, United States
2
2.740
Arboga 5.6
Sweden
2
2.740
Hancock Hoker Bajer
Denmark
2
2.740
Shaftebury Four Twenty Brilliant Lager
Canada
2
2.740
Ochakovo Originalnoe
Russia
2
2.740
Mack Gull
Norway
2
2.740