Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Angel Inn Lager Canada	2	3.080
	Gosser Special Austria	2	3.080
	Humperdinks Texas Blonde TX, United States	2	3.080
	Hi-Wire Lager NC, United States	2	3.080
	CB Jubileumsøl Norway	2	3.080
	Wynkoop House Lager CO, United States	2	3.080
	Montfort Lager Canada	1	3.075
	Pedernales Lobo Texas Lager TX, United States	1	3.075
	Brewdog Diamant In the Rough United Kingdom	1	3.075
	Cortland Beer Company Naked Lap Lager NY, United States	1	3.075
	Oakleaf I Cant Believe Its Not Bitter United Kingdom	1	3.075
	Lancaster Franklin Fest Lager PA, United States	1	3.075
	Herman Joseph's Private Reserve CO, United States	1	3.075
	Kronenbourg 1664 Premier Cru France	1	3.075
	Main Street Garrett's Gold OH, United States	1	3.075
	Shaftebury Summer Days Premium Pilsner Canada	1	3.075
	Kirin Sparkling Hop Japan	1	3.075
	Silver Creek Pacific Coast Lager WI, United States	1	3.075
	Legend III Finland	1	3.075
	Good Guys / Churcheim Frozen Nectar Sweden	1	3.075