Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Lion Brewery Wuerzburger Lager Canada	1	3.100
	Northampton Paradise City Gold MA, United States	1	3.100
	Tomoka American Lager FL, United States	1	3.100
	Yellowhead Premium Lager Canada	1	3.100
	Arches Brewing Southside Grind GA, United States	1	3.100
	Ottos Spruce Creek Lager PA, United States	1	3.100
	Matahga Lager CT, United States	1	3.100
	Base Camp In-Tents India Pale Lager OR, United States	1	3.100
	Sycamore Sun Grown Craft Lager NC, United States	1	3.100
	Lost Craft Unifeye Canada	4	3.100
	Church Brew Celestial Gold PA, United States	4	3.100
	Tres Cruces Premium Lager Peru	1	3.100
	New Belgium Summer Bliss CO, United States	1	3.100
	Prazhskoe Svetloe Russia	1	3.100
	Sokol Svetloe Russia	1	3.100
	Faxe Fad Denmark	3	3.100
	Endeavor Brewing Altura OH, United States	1	3.100
	Karksi Premium Estonia	1	3.100
	Ambar Especial Apta Para Celiacos Spain	1	3.100
	Pigeon Head IPL NV, United States	1	3.100