Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Silver Peak Newton's LAWger NV, United States	1	3.125
	Trapp Family Lodge India Pale Lager VT, United States	1	3.125
	Thisted Porse Guld Ekstra Denmark	1	3.125
	Scharers Lager Australia	1	3.125
	Bochkarev Klassicheskoe Russia	1	3.125
	Endeavor Brewing Latin Lager OH, United States	1	3.125
	Central City Red Racer Lager Canada	1	3.125
	Unibroue Autre Chose - IPL (India Pale Lager) Canada	1	3.125
	Russell Brewing Extra Special Lager Canada	1	3.125
	Kirkland Signature German Style Lager WA, United States	1	3.125
	Kulturbrygg Rakøl Norway	1	3.125
	Slottskällans Slottslager Sweden	2	3.120
	Daves Electric Beer AZ, United States	2	3.120
	Croocked Moon Lawnmower Denmark	2	3.120
	Jamtlands Valborg Sweden	2	3.120
	Mendocino Red Tail Lager CA, United States	12	3.120
	Flying Bison Buffalo Lager NY, United States	2	3.120
	Olvi 130 Vuotta Juhlaolut Finland	2	3.120
	Mill Street Blue Wave Canada	2	3.120
	Empyrean Chaco Canyon Honey Gold NE, United States	2	3.120