Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Mitchells Foresters Draught South Africa	1	3.150
	Flying Monkeys Worlds Away Modern Lager Canada	3	3.150
	Nocterra The Dan OH, United States	1	3.150
	Birzu Sirvenos Lithuania	1	3.150
	Arizona Wilderness Blanc Farmhouse Pilsner AZ, United States	1	3.150
	Brew It Up! Hallertau Lager CA, United States	1	3.150
	Bucket Of Blood Beer MN, United States	1	3.150
	To Øl 45 Days India Pale Lager Denmark	1	3.150
	Black Hop Burns x Villages Cosmic Disco Duck Dry-Hopped Lager United Kingdom	1	3.150
	Eskilstuna Artos Moderna Lager Sweden	1	3.150
	Nynäshamns Tjockhult Tjinook Sweden	1	3.150
	Grove City A Pico OH, United States	1	3.150
	Switchback Karsten Premium Lager VT, United States	1	3.150
	Solo (Σόλο) Jikiun Veke Norway	1	3.150
	Robert Simpson Sugarbush Lager Canada	1	3.150
	75th Street Peach Honey Lager MO, United States	1	3.150
	Skudenes Pullert Cold IPA Norway	1	3.150
	Outerbelt Ohio Rye Lager OH, United States	1	3.150
	Saucy Accrual Summer OH, United States	1	3.150
	Losinoi Bereg Russia	1	3.150