Lager

Lager

2014 beers | 2.885 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Mehana Hawaii Lager (Tsunami Lager)
HI, United States
3
3.284
Bochkarev Bochkovoe (Barreled)
Russia
3
3.184
Wasatch Slickrock Lager
UT, United States
3
3.267
Millstream Lager
IA, United States
3
3.200
McEwans Lager
United Kingdom
3
3.100
Lundgrens Lager
Sweden
3
3.150
Collective Arts Audio Visual
Canada
3
3.234
Stone Buenaveza Salt And Lime Lager
CA, United States
3
3.050
Kaiser Premium (Austria)
Austria
2
2.660
Banks Legends Premium Lager
Barbados
2
2.580
Great Lakes Brewery Premium Lager
Canada
2
3.100
Ostankinskoye
Russia
2
2.760
Kalnapilis In Ice
Lithuania
2
2.900
Dogfish Head BEER Thousand
DE, United States
2
2.960
Olvi 130 Vuotta Juhlaolut
Finland
2
3.120
Birra Moretti Baffo D’oro
Italy
2
3.060
Pizza Port Trestles Special Golden
CA, United States
2
2.980
Albert Le Coq
Estonia
2
2.720
Shaftebury Four Twenty Brilliant Lager
Canada
2
2.740
Livu Turbo Nr. 1
Latvia
2
2.880