Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Nils Oscar God Lager Sweden	3	3.150
	Amber Zlote Lwy Poland	3	3.150
	Pärnu Puls Extra Lager Estonia	3	3.067
	Liberty Miss Liberty Lager SC, United States	3	2.934
	Le Trou du Diable Pitoune Canada	3	3.067
	Thisted Thy Classic Denmark	3	2.784
	Hofbräuhaus Pittsburgh Premium Lager PA, United States	3	3.084
	Whitewater Belfast Lager United Kingdom	3	3.217
	Carlsberg Elephant Red Canada	3	3.234
	Wild Goose Brown Lager MD, United States	3	2.784
	Laker Honey Canada	3	2.667
	Aldaris Legenda 1865 Latvia	3	2.834
	BrewDog 77 Lager United Kingdom	3	3.234
	Obolon Extra Ukraine	3	3.250
	Albertas Best Classic Lager Canada	3	2.467
	Chilkoot Lager Canada	3	3.200
	Tervetes Originalais Latvia	3	2.750
	Balboa Panama	3	2.834
	Atlas Panama	3	2.517
	Ontario Beer Company 100 Mile Lager Canada	3	2.984