Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Tinkov Russian Lager (Zolotoe) Russia	7	2.870
	To Øl 45 Days India Pale Lager Denmark	1	3.150
	Tobique River Hullabaloo Canada	0	0.000
	Tobique River Log DRive Canada	0	0.000
	Togo BB Lager Togo	0	0.000
	Tolstjak Dobroje Russia	1	3.075
	Tommyknocker Alpine Glacier Lager CO, United States	24	2.974
	Tomoka American Lager FL, United States	1	3.100
	Tooheys Pils Australia	1	2.900
	Tooth And Nail Carousal Canada	1	3.100
	Torched Hop Chico Malo GA, United States	0	0.000
	Tou Blå Norway	1	3.100
	Tracks Old Mill Lager Canada	1	3.225
	Trade Route Dragon King Lager WA, United States	0	0.000
	Trade Route Jet Stream Lager WA, United States	0	0.000
	Trafalgar Elora Grand Lager Canada	7	2.510
	Trafalgar Old Tory Lager Canada	2	2.920
	Trapp Family Lodge India Pale Lager VT, United States	1	3.125
	Tree Rebel Canada	2	3.160
	Trèfle Noir La Passe-Partout Canada	0	0.000