Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Temescal Mosaic Lager CA, United States	0	0.000
	Tempest Brewing Nelson Sauvvy United Kingdom	0	0.000
	Tennents Lager United Kingdom	44	2.711
	Tervetes Originalais Latvia	3	2.750
	Tervetes Tervete Latvia	1	2.775
	test me delete me beer VA, United States	0	0.000
	The Brewhouse Star Lager Australia	0	0.000
	The River Company Fairlawn’s Finest Cream Lager VA, United States	1	3.025
	Theodor Schiøtz Anarkist Crisp 'N' Cool Ice IPL Denmark	1	3.225
	Thirsty Dog Balto Heroic Lager OH, United States	5	3.038
	Thisted Økologisk Sommerøl Denmark	1	2.900
	Thisted Porse Guld Ekstra Denmark	1	3.125
	Thisted Thy Classic Denmark	3	2.784
	Thor Bla Denmark	0	0.000
	Thor Pilsner Denmark	2	3.020
	Threes Echo of Nothing NY, United States	0	0.000
	Thunder Moon Lager CT, United States	0	0.000
	Tijuana Guera Mexico	2	3.140
	Timber Town Lager ID, United States	0	0.000
	Timeout Lager Canada	2	2.960