Lager

Lager

2046 beers | 2.895 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
San Marcos Cerveza Negra
CA, United States
0
0.000
San Marcos Premium Lager
CA, United States
0
0.000
San Marcos Super Dry
CA, United States
0
0.000
San Miguel Gold Eagle Beer
Philippines
0
0.000
San Miguel Super Dry
Philippines
0
0.000
Sanctuary Cove Premium Lager
Australia
0
0.000
Sandlot Melvis Easlys Special Lager
CO, United States
0
0.000
Sapporo Premium Draft
Japan
100
2.640
Sapporo Reserve
Japan
23
2.750
Sapporo The Winters Tale
Japan
2
2.920
Sapporo Yebisu Mellow Premium
Japan
1
2.975
Sarajevsko Pivo
Bosnia and Herzegovina
10
2.762
Saranac Lake Effect Lager
NY, United States
2
3.180
Saranac Summer Brew
NY, United States
2
3.140
Saranac Traditional Lager
NY, United States
23
2.892
Sarbast Extra
Uzbekistan
0
0.000
Sarbast Special
Uzbekistan
1
2.850
Saskatoon Brewing Premium Lager
Canada
0
0.000
Saucy Accrual Summer
OH, United States
1
3.150
Saucy El Lager
OH, United States
1
3.200