Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Sackets Harbor Lake Effect Lager NY, United States	0	0.000
	Sagene Export Lager Norway	0	0.000
	Sagene Rød Jul Norway	0	0.000
	Sainsburys Saint Cervois United Kingdom	1	2.700
	Saint Arnould Minerva Canada	0	0.000
	Saku Euro Beer Estonia	1	2.775
	Saku Originaal Pühadepruul Estonia	1	2.975
	Saku Rock Estonia	5	2.613
	Salikatt Lakeside Cold IPA Norway	1	3.275
	Salikatt Summit Cold IPA Norway	1	3.175
	Saltwater Hop Bite FL, United States	1	3.250
	Samuel Adam's Alpine Lager MA, United States	1	3.250
	Samuel Adams Double Agent IPL (India Pale Lager) MA, United States	14	3.576
	Samuel Adams Hoppy Lager MA, United States	1	3.150
	Samuel Adams Wicked Easy MA, United States	4	3.014
	Samuel Smith Organic Lager United Kingdom	39	3.178
	Samuel Smith Pure Brewed Lager United Kingdom	35	3.268
	San Francisco Albatross Lager CA, United States	0	0.000
	San Francisco Emperor Norton Lager CA, United States	0	0.000
	San Luis Valley Valle Especial CO, United States	0	0.000