Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Kulturbrygg Rakøl Norway	1	3.125
	Kunstmann Nueva Cerveza Miel Chile	1	3.250
	L'Arsenal Prototype: India Pale Lager Canada	0	0.000
	L'Inox La Brosse Canada	0	0.000
	L&L Alphand Blonde France	0	0.000
	La Jolla Blonde CA, United States	0	0.000
	Labatt Blue Royale Light Canada	1	3.175
	Labatt Canadian Ale Canada	1	2.950
	Labatt Genuine Honey Canada	8	2.782
	Labatt Lucky Lager Extra Canada	6	2.378
	Labatt Maple Jubilee Canada	0	0.000
	Labatt Skol Canada	1	2.700
	Lacplesis Ice Latvia	1	3.250
	Lacplesis Kungu Gaisais Latvia	0	0.000
	Lacplesis Premium Latvia	2	3.060
	Lady Bird Bio Beer India	4	2.486
	Lagerheads Barnburner Lager OH, United States	2	3.020
	Lake Of Bays Moose Is Loose Canada	0	0.000
	Lake Of Bays Rock Cut Bayesville Lager Canada	3	2.884
	Lake Of The Woods Border Dispute Coffee India Pale Lager Canada	0	0.000