Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Kennebec Lager ME, United States	1	2.875
	Kent Falls Gratitude CT, United States	0	0.000
	Kent Falls Hörde Dortmunder Export Inspired Lager CT, United States	1	3.225
	Kent Falls Subtext CT, United States	0	0.000
	Kent Falls The Hallow CT, United States	0	0.000
	Kentucky bourbon barrel blackberry porter KY, United States	2	3.260
	Kenya Pilsner Lager Kenya	3	2.800
	Key West Lager FL, United States	0	0.000
	Kibo Gold Kenya	0	0.000
	Kilikia Jubilee Armenia	1	2.950
	Kimmel Bingo Gaisais Latvia	0	0.000
	Kimmel Premium Latvia	0	0.000
	Kimmel Raganu Alus Latvia	0	0.000
	King Harbor Redondo Special CA, United States	0	0.000
	King's Town Beer Back Lakes Lager Canada	0	0.000
	Kingston Regal Lager Canada	1	3.000
	Kingsville Brewing Czech Lager Canada	1	3.025
	Kinsale Irish Lager Ireland	4	2.871
	Kirin Golden Hop Japan	1	3.250
	Kirin Kyushu Japan	0	0.000