Lager

Lager

2047 beers | 2.895 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Jack's Abby House Lager
MA, United States
2
3.140
Jack's Abby Jabby Brau
MA, United States
2
3.200
Jack's Abby Mass Rising
MA, United States
2
3.500
JailHouse Badge
GA, United States
1
3.150
James Page Boundary Waters Golden Lager
WI, United States
3
2.950
James Page Portage Pilsner Lager
WI, United States
1
3.225
Jamtlands Valborg
Sweden
2
3.120
Jaws
VT, United States
1
3.325
Jekyll Brewing Lager
GA, United States
0
0.000
John Bull Premium Lager
United Kingdom
2
3.020
John Labatt Classic
Canada
9
2.792
Johnson Pilsner Lager
NC, United States
0
0.000
Joseph James American Flyer Craft Lager
NV, United States
0
0.000
Junction Craft Trainspotter's Craft Lager
Canada
2
3.220
Juruba Honey lager
CA, United States
1
2.550
Kaiser
Austria
9
2.909
Kaiser Pilsen
Brazil
1
2.850
Kaiser Premium (Austria)
Austria
2
2.660
Kaiser Summer Draft
Brazil
5
2.538
Kalnapilis Dvaro
Lithuania
1
3.375